I hope you had a nice Thanksgiving. Our younger son flew in last Saturday to spend the holiday with us, and his visit was just the boost I needed to bring me out of my funk. Here he is with John yesterday, checking the roasting chickens on the rotisserie.
We always cook two so we have leftovers and so I can freeze some of the meat for a casserole or chicken pot pie at a later date. Plus, it doesn’t take any longer to decontaminate the kitchen after prepping two chickens as opposed to just one, so may as ...
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